POLANCO EUROPE | POLANCO USA
€ 62 – € 488
Siberian Sturgeon Caviar (Acipenser baerii)
Polanco® Siberian Reserve is a refined caviar with a smooth, elegant profile. Harvested from sustainably farmed sturgeon in the pristine waters of the Río Negro in Uruguay, it offers a delicate texture and a balanced flavor with buttery and nutty notes.
With a grey to dark brown hue, its firm grains deliver a clean, lingering finish. Perfect for gourmet pairings or enjoyed on its own.
Sustainable farming, no antibiotics.
Siberian Sturgeon Caviar (Acipenser baerii)
From the heart of Uruguay to your table, Polanco® Siberian Reserve is an elegant and balanced caviar, sourced from sturgeon raised 100% naturally in the pristine waters of the Río Negro. This product stands out for its delicate profile, smooth texture, and long-lasting flavor that combines marine notes with hints of nut and fresh butter.
Each tin contains hand-selected eggs ranging in color from grey to dark brown, with a diameter between 2.6 and 2.8 mm. Thanks to our artisanal and controlled maturation process, we deliver a caviar with a distinct character—ideal both for pure tasting and for enhancing gourmet culinary creations.
This caviar comes exclusively from mother tins, ensuring full traceability, maturation, and respect for the traditional caviar-making heritage.
Species: Acipenser baerii (Siberian Sturgeon)
Origin: San Gregorio de Polanco, Uruguay
Farming method: Sustainable, antibiotic-free
Color: grey to dark brown
Texture: Firm, with a delicate pop
Flavor: Smooth, balanced, with a lingering finish
Format: Available in various sizes, from tasting tins to mother tins
Storage: Keep refrigerated between -2°C and +4°C
Exclusive tastings
Gourmet gifts
Pairings with Champagne, vodka, or dry white wines
Fine dining and special events
| Weight | 0,03 kg |
|---|---|
| Origin | San Gregorio de Polanco Uruguay |
| Species | Acipenser baerii |
| Common name | Siberian sturgeon |
| Color | Ranging from grey to dark brown |
| Size | 2.6 – 2.8 mm |
| Ingredients | Sturgeon roe, salt< 4%, E285< 4ppm |
| Recipe | Malossol technique. Using fossilized mine salt from the Andes mountains |
| Transportation/Storage | Keep between -4ºC to +4ºC (25-39ºF) |
| Original packaging | Plastic original tins: 0,5 kg, 1 kg and 1,7 kg |
| Final packaging | Retail metallic tins: 30g, 50g, 100g and 250g |
