Description
Polanco® Oscietra Grand Reserve
Oscietra Sturgeon Caviar (Acipenser gueldenstaedtii)
From the heart of Uruguay to your table, Polanco® Oscietra Grand Reserve is a prestigious and complex caviar, sourced from Russian sturgeon raised 100% naturally in the crystal-clear waters of the Río Negro. Renowned for its rich, nutty flavor and creamy finish, this caviar is a favorite among chefs and connoisseurs around the world.
Each tin contains carefully selected eggs with tones ranging from golden brown to deep amber, measuring between 2.8 and 3.1 mm. A slow, traditional maturation process enhances its depth, elegance, and signature character, making it ideal for refined palates and exceptional culinary experiences.
This caviar comes exclusively from mother tins, ensuring full traceability, maturation, and fidelity to classic caviar-making traditions.
Features:
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Species: Acipenser gueldenstaedtii (Oscietra Sturgeon)
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Origin: San Gregorio de Polanco, Uruguay
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Farming method: Sustainable, antibiotic-free
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Color: Grey to brown with golden highlights
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Texture: Firm and silky, with a gentle pop
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Flavor: Rich, nutty, with a long, creamy finish
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Format: Available in various sizes, from tasting tins to mother tins
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Storage: Keep refrigerated between -2°C and +4°C
Ideal for:
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Exclusive tastings
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Gourmet gifts
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Pairings with Champagne, dry white wines, or aged spirits
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Fine dining, celebrations, and haute cuisine
